LINE COOK

"THE TASTE MASTER"

JOB DESCRIPTION

  • 6+ Months Working in Full
    Service/Casual Kitchen
  • Food Handling Certification(as required)
  • High Standards of Cleanliness

Our Line Cooks are tasked with preparing and cooking our menu with the same standard of excellence you would apply if cooking for your own family. You'll be responsible for following our recipes, portion control guidelines and quality identifiers without flaw, all while championing food safety and creating Insta-worthy plates.

WHAT MAKES A GREAT LINE COOK?

  • 18 years + of age
  • Ability to work under pressure in a fast paced kitchen

WHAT WILL YOU BE DOING ON A DAILY BASIS?

  • Executing same-ticket order coordination to ensure items finish at the same time
  • Practicing label, date, initial and rotate procedures
  • Stocking stations before and after each shift
  • Performing opening, closing and side duties as required
  • Maintaining a clean work area

I would tell anyone to come onboard and make the most of the opportunity. The primary aspect of my position is to consistently serve high quality fresh food to the guests. Main Event is a great company to work for if you want to work for a company that recognizes hard workers.

- Keith, Lead Line Cook and NCO Trainer, Illinois

  • Career Development
  • A Fun Culture with Great Teammates
  • Tuition Reimbursement Program
  • Free Gaming, Birthdays Off, and 50% Food and Activities